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Other Names : |
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Tamil |
Shiru-kadaladi ; Nayuruvi |
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English |
Rough chaff tree |
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Telugu |
Uttaraene ; Antisha |
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Malayalam |
Uttaranee |
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Kannada |
Aghada |
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| Marathi | Latjira ; Chirchira | |
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Hindi |
Aghata ; Khara-manjari |
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Sanskrit |
Kadaladi ; Katalati |
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| Description: | ||
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Small herb found all over India. It is quite easily identified when fully matured. Long spikes bearing several very small greenish-white flowers which stand upright. |
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| Uses : | ||
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Stomach ache and bowel complaints, piles, boils, skin eruptions, diarrhoea and dysentery. |
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| How to Use: | ||
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The leaf juice is also useful in stomach ache and bowel complaints, piles, boils, skin eruptions etc, in large doses it produces abortion or labour pains. A decoction of powdered leaves with honey or sugarcandy, is useful in the early stages of diarrhoea and dysentery. Fresh leaves ground into a paste with jaggery or mixed with black pepper and garlic and made into pills are used as antiperiodic especially in quartan fevers ; leaves rubbed into a paste with water are applied with much benefit to bites of poisonous insects, wasps, bees etc. A pinch of the root-powder with a pinch of pepper powder and honey is a nice remedy for cough. Seed rubbed with rice water is given in bleeding piles. Payasam or kheer made of seeds in milk is a good remedy for diseased brain. Root taken on Sunday conjoined with pushya naksbitra after bathing and kept hanging in a corner is used in stimulating labour pains and expendting delivery. |
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| Parts Used: | Whole Plant | |
| Taste: | Bitterness, saltishness | |
| Action: | Diuretic, alterative, astringent | |