Other Names :

Tamil

Shiru-kadaladi ; Nayuruvi

English

Rough chaff tree

Telugu

Uttaraene ; Antisha

Malayalam

Uttaranee

Kannada

Aghada

Marathi Latjira ; Chirchira

Hindi

Aghata ; Khara-manjari 

Sanskrit

Kadaladi ; Katalati

 
Description:

Small herb found all over India. It is quite easily identified when fully matured. Long spikes bearing several very small greenish-white flowers which stand upright.

Uses :

Stomach ache and bowel complaints, piles, boils, skin eruptions, diarrhoea and dysentery.

How to Use:

The leaf juice is also useful in stomach ache and bowel complaints, piles, boils, skin eruptions etc, in large doses it produces abortion or labour pains. A decoction of powdered leaves with honey or sugarcandy, is useful in the early stages of diarrhoea and dysentery. Fresh leaves ground into a paste with jaggery or mixed with black pepper and garlic and made into pills are used as antiperiodic especially in quartan fevers ; leaves rubbed into a paste with water are applied with much benefit to bites of poisonous insects, wasps, bees etc. A pinch of the root-powder with a pinch of pepper powder and honey is a nice remedy for cough. Seed rubbed with rice water is given in bleeding piles. Payasam or kheer made of seeds in milk is a good remedy for diseased brain. Root taken on Sunday conjoined with pushya naksbitra after bathing and kept hanging in a corner is used in stimulating labour pains and expendting delivery. 

 
Parts Used: Whole Plant
Taste: Bitterness, saltishness
Action: Diuretic, alterative, astringent