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Other Names : |
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Tamil |
Ingi, chukku |
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English |
Green ginger, dried ginger |
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Telugu |
Allamu |
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Malayalam |
Ingi, chukka |
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Kannada |
Hashi- shunti, vona -shunti |
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| Marathi | ||
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Hindi |
Adarkh,sonth |
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Sanskrit |
Adrakam |
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| Description: | ||
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This is a aromatic shrub mostly cultivated in red soils particularly in Kerala state. |
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| Uses : | ||
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Appetiser, gas troubles, cough. |
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| How to Use: | ||
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Mix equal quantity of ginger juice, Pomegranate, and honey give 15 ml three times for cough. Put small piesces of skin removed ginger (200 gm. ) in 200 gm honey for 4 days then given two piesces at every morning continiuosly 45 days for spleen and gas troubles. |
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| Parts Used: | Rhizome | |
| Taste: | Pungency | |
| Action: | Aromatic, carminative, stimulant, stoma chic. | |